Pegasing Anaerobic Natural

Not surprisingly, the father-son duo at Team Pegasing prove how precision processing elevates the often overlooked Tim Tim & Gayo 1 indigenous varietals with another excellent anaerobic natural release.

Cherry from 70 dedicated farmers in the area surrounding Panta Musara is delivered to Hendra & Hamdan Maulizar’s wet-mill, where they carefully assess and select for quality. After which, only the finest cherries are placed in sealed bags and fermented for 48 hours before being shade dried on raised beds for 20 to 25 days, hulled, and then prepared for export.