More About Nafkot Admasu Idido Natural Yirgacheffe
Nafkot Admasu owns and operates a 0.5 hectare farm and processing station, located in Gedicho, Idido, Yirgacheffe, at an elevation of 2150masl where she grows an heirloom cultivar known for its distinct and nuanced flavours. While the coffee is grown organically, Nafkot has made the pragmatic choice to not obtain a formal certificate due to the prohibitively high costs involved.
Nafkot does not operate a washing station, so after being meticulously handpicked, the coffee cherries undergo natural processing — sun-drying over a period of 12 to 15 days. The coffee is then sent to Moplaco dry mill in Gerji, Addis Ababa, before it makes its way to Djibouti for export.
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