Los Angeles – Los Naranjos

Finca Los Angeles is situated in the Ahuachapán mountain range in the west of El Salvador. The farm is part of the Los Naranjos group which is headed by Sigfredo Corado, retired Agronomy professor, and is part of the Renacer Program (”Reborn” in Spanish) which is a technical coffee field school and educational program for producers in the area to learn about better farm management practices.

Finca Los Angeles is planted solely with Pacamara and has been herbicide-free since Sigfredo took it over 10 years ago.

Cherries are selectively harvested, then taken to the wet mill at Beneficio San Rafael, where they are washed, floated and clean before being dried on beds.