Las Pirias Washed

This lot comes from smallholder farmers located at altitudes between 1750 and 1900masl in the Las Pirias village of Chirinos.

On the same day as harvesting, ripe cherry is depulped and fermented for 24-48 to loosen mucilage before being washed. The beans are then dried for 14 days on raised beds to 10-12% moisture.