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Keramo Natural Sidama

Keramo Natural Sidama

Ethiopia

  • Notes: Violet florals, papaya, kiwi, stewed apple, caramel, complex with a lingering aftertaste
  • Process: Natural
  • Score: 88.75
  • Varietal: Heirloom
  • Altitude: 2300masl

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More About Keramo Natural Sidama

Keramo is produced by 1500 outgrowers in various parts of the mountain range, including producers from Bombe and Shantawene. The producers deliver coffees to the Daye Bensa Keramo washing station.

In previous years, this station has produced Cup of Excellence lots from coffees grown in the area. The beans found in this area are very dense, with heavy concentrations of the smaller screen sizes which is highly unusual, reflecting the higher elevations at which the coffee is grown.