Hendra Mulizar Pegasing Washed

This anaerobic natural Tim Tim and Gayo lot from processor, Hendra Maulizar, and his family-run washing station is a perfect example of how indigenous varietals can be elevated with experimental processing.

Coffee cherries are sourced from local farmers, washed, pulped, floated in channels, tank-fermented for 12-18hrs, and dried on raised beds for 8-14days.