Gombe Dry Ferment Washed

Gombe, the village this microlot is named after, sits on Mount Elgon in the Sironko District. Farmers from the village deliver freshly harvested cherries to The Coffee Yard, a partner of the highly acclaimed Coffee Gardens that’s currently being run by Norman Mukuru.

Cherries for this lot were pulped, dry-fermented for 40hrs, thoroughly washed in cold mountain water, and then dried on African drying beds.