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Girma Tamiru Aricha Anaerobic Natural

Girma Tamiru Aricha Anaerobic Natural

SKU:ASL0103-1

Ethiopia

  • Notes: Raspberry, cola, lime and stone fruit
  • Process: Anaerobic, Natural
  • Score: 88.25
  • Varietal: Heirloom
  • Altitude: 2100masl

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More About Girma Tamiru Aricha Anaerobic Natural

Organically grown under the shade of banana trees on a 2.5ha farm in Yirgacheffe, this Ethiopian heirloom lot was processed by Girma Tamiru in Aricha using a non-conventional anaerobic natural process.

To enhance the intense, juicy flavours Ethiopian coffee is known for, cherries are anaerobically fermented in plastic barrels for 9 days and sun-dried on raised beds for 18 days. They’re then stabilised on site before travelling to Gerji for milling, and finally to Djibouti for export.