Fazenda Capetinga Natural

Situated at 1200masl in Carmo da Cachoeira, Minas Gerais, Brazil, the Capetinga farm is managed by third-generation coffee producer Daniel Garcia Caldeira. Of its 220 hectares, 180 are devoted to cultivating Acaia, Topázio, Yellow and Red Catuai, Arara and Mundo Novo varietals. The farm also supports cattle and horses, contributing to its broader agricultural character.