Bochesa Washed Sidama

Bochesa collects and processed 500-600t of JARC 74110, 74112 & 7454 varietals annually from 823 farmers in the Sidama region.

To ensure uniformity and consistency, Bochesa exclusively washed process coffee by rinsing cherries with clean water, then depulping and soaking them in tanks for 12-16hrs. Finally, they’re washed again and dried on raised beds for 10-14 days.